White Cholam – White Sorghum Millet (Jowar) | Gluten-Free, High Fibre

White Cholam – White Sorghum Millet | Whole & Unprocessed

Ana Foods White Cholam (White Jowar/Sorghum) is whole, unprocessed, and free from additives — a versatile, naturally gluten-free grain high in dietary fibre, B vitamins, and plant protein. A staple grain used across Indian cooking for centuries.

• ✅ Naturally Gluten-Free
• ✅ High in Dietary Fibre & Plant Protein
• ✅ Rich in B Vitamins
• ✅ No Additives or Preservatives
• ✅ Versatile — Roti, Porridge, Dosa & More

How to Use

• Roti/Bhakri: Grind into flour and make traditional jowar rotis or bhakri
• Porridge: Cook with milk and jaggery for a wholesome breakfast
• Dosa: Soak and grind with urad dal for cholam dosa
• Pongal: Prepare a wholesome pongal with moong dal and spices
• Popped Sorghum: Pop like popcorn for a crunchy whole grain snack

FAQ

What is the difference between white and red cholam?
White cholam has a milder flavour and lighter colour, while red cholam has a slightly stronger, earthier taste due to its natural pigmentation. Both are naturally gluten-free whole grains.

Is cholam the same as jowar?
Yes — cholam (Tamil), solam, jowar (Hindi), and sorghum (English) all refer to the same grain.

Is it gluten-free?
Yes — sorghum/jowar is naturally gluten-free.

Can I use it instead of wheat flour?
Yes — cholam flour can be used to make rotis, dosas, and other dishes as a gluten-free wheat alternative.