Varagu Pasta – Kodo Millet Pasta 200g

Pasta with the Healing Power of Varagu (Kodo Millet)!

Ana Foods Varagu Pasta is a wholesome, maida-free pasta made from Varagu (Kodo Millet) — an ancient millet revered in Ayurveda for its blood sugar-regulating, detoxifying, and digestive properties. Varagu has one of the lowest glycaemic indices among millets, making this pasta an excellent choice for diabetics, weight-watchers, and anyone seeking a cleaner, healthier alternative to conventional pasta. Each 200g pack includes a ready-to-use tastemaker masala.

Ingredients

Pasta: Kodo Millet (Varagu) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water

Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt

Pack Contents: Pasta – 180g (approx.) + Tastemaker – 15g | Total: 200g

Why Varagu Pasta?

• No Maida — made with kodo millet flour instead of refined flour
• Low Glycaemic Index — ideal for diabetics and blood sugar management
• Detoxifying Properties — Varagu is known in Ayurveda for its natural detox benefits
• High in Fibre & Antioxidants — supports digestion and overall wellness
• No Preservatives, No MSG, No Artificial Colours
• Vegan & Sun-Dried — naturally preserved for a 9-month shelf life
• Tastemaker included — no extra spices needed

How to Cook

1. Boil 180g of pasta in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes until fully cooked
2. Drain and rinse the pasta in plain water. Set aside
3. Fry vegetables of your choice with oil or butter until cooked
4. Add the tastemaker masala and mix well
5. Add the cooked pasta, toss together and serve hot

Perfect For

• Diabetics and those managing blood sugar levels
• Weight management and detox meal plans
• Kids’ school lunchboxes
• Health-conscious families switching from maida pasta
• Individuals following Ayurvedic dietary principles

Frequently Asked Questions

1. What is Varagu (Kodo Millet)?
Varagu is an ancient millet with one of the lowest glycaemic indices among grains, known in Ayurveda for its blood sugar-regulating and detoxifying properties.

2. Does this pasta contain maida?
No, it is made with Varagu (kodo millet) flour as the primary ingredient.

3. Is it suitable for diabetics?
Yes, kodo millet’s low GI helps manage blood sugar levels when consumed as part of a balanced diet.

4. Is the tastemaker included?
Yes, each pack includes approximately 15g of tastemaker masala.

5. Is it vegan?
Yes, all ingredients are 100% plant-based.