The Cooling Power of Kambu — Sprouted for Maximum Nutrition!
Ana Foods Sprouted Kambu Flour is a wholesome millet flour made from carefully sprouted pearl millet (Kambu) — one of Tamil Nadu’s most beloved traditional grains. Sprouting enhances nutrient absorption and digestibility, making this flour an excellent choice for baby food, daily cooking, and health-conscious meal planning. Naturally rich in iron, fibre, and essential minerals, it supports energy, digestion, and overall growth for the whole family. Free from additives and preservatives.
Ingredients
Sprouted Kambu (Pearl Millet) — 100% natural, no additives
Why Ana Foods Sprouted Kambu Flour?
- Sprouted for Better Nutrition — sprouting improves iron absorption and digestibility
- Naturally Rich in Iron — one of the best plant-based iron sources
- High in Fibre — supports digestion and keeps you full
- Naturally Cooling — ideal for summer and warm climates
- Gluten-Free — suitable for gluten-sensitive individuals
- Baby-Safe from 6 months — when fully cooked and introduced gradually
- No Preservatives or Additives
- 3-month shelf life
How to Use
- Porridge / Kanji: Mix with water or milk, cook thoroughly while stirring until smooth
- Baby Food: Cook into a thin porridge, sweeten with jaggery or dates for babies 6 months+
- Dosa: Blend with rice flour and ferment for a nutritious millet dosa
- Roti / Chapati: Mix with wheat flour for a fibre-rich flatbread
- Pancakes: Use as a base for healthy millet pancakes
Perfect For
- Babies from 6 months (as porridge)
- Growing children needing iron and energy
- Pregnant and lactating mothers
- Iron-deficient individuals and those managing anaemia
- Health-conscious adults switching from refined flours
Frequently Asked Questions
1. What are the benefits of sprouted kambu flour?
Sprouted kambu is rich in iron, fibre, and essential minerals that support digestion, energy, and overall wellness. Sprouting further enhances nutrient absorption.
2. Is this suitable for babies?
Yes, it is suitable for babies above 6 months when fully cooked and introduced gradually as a thin porridge.
3. How can I use this flour daily?
It can be used to prepare porridge, dosa, rotis, pancakes, kanji, and traditional millet recipes.
4. Is it gluten-free?
Yes, pearl millet is naturally gluten-free.
5. How should it be stored?
Store in a cool, dry place in an airtight container. Best consumed within 3 months of purchase.
| Quantity |
250g, 500g |
|---|