Sabja Seeds – Basil Seeds | A Traditional Indian Ingredient
Ana Foods Sabja Seeds (also known as Basil Seeds or Tukmaria) are naturally high in fibre and free from additives — a traditional ingredient used in Indian kitchens for centuries in sherbets, falooda, and summer drinks. Gluten-free and vegan.
- ✅ High in Dietary Fibre
- ✅ Traditionally Used in Indian Summer Drinks
- ✅ No Additives or Preservatives
- ✅ Gluten-Free & Vegan
- ✅ Quick to Prepare — Soak & Use
How to Use
- Sherbet: Soak 1 tsp in water for 15 mins, add to lemon water or rose milk
- Falooda: Classic addition to falooda and cold desserts
- Buttermilk: Stir soaked sabja into spiced buttermilk for a refreshing drink
- Smoothies: Add soaked seeds to fruit smoothies for extra fibre
- Puddings: Use as a topping for puddings
FAQ
How do I prepare sabja seeds?
Soak 1 teaspoon in ¼ cup of water for 10–15 minutes until they swell into a gel-like texture, then add to your drink or dish.
Are sabja seeds the same as chia seeds?
No — sabja seeds swell faster and have a different texture. Both are seeds used in drinks and puddings but are different plants.
Can I eat them daily?
Yes, 1–2 teaspoons per day as part of a balanced diet. Always consume soaked, never dry.
What is the best way to use sabja seeds?
They are most commonly used soaked in water and added to cold drinks, sherbets, and falooda — a popular traditional use across India.
| Quantity |
250g |
|---|