Heritage Rice Flakes Combo – 6 Rare Varieties | Poongar, Kavuni, Maapilai Samba & More

Rediscover the Grains Your Grandparents Grew Up On

Long before white rice took over our kitchens, Tamil Nadu was home to hundreds of rare, nutrient-rich rice varieties — each with its own flavour, colour, and healing tradition. Ana Foods brings you 6 of these precious heritage rice flakes, carefully processed into convenient aval (flakes) so you can enjoy ancient goodness in your modern kitchen.

🌾 What’s in the Combo?

• Poongar Flakes 250g — known for its iron-rich, pinkish hue and traditional postpartum benefits
• Karunkuruvai Flakes 250g — a rare black rice variety, rich in antioxidants
• Kaatuyanam Flakes 250g — a wild heritage grain with a distinct earthy flavour
• Thanga Samba Flakes 250g — the ‘golden’ rice, prized for its aroma and soft texture
• Karupu Kavuni Flakes 250g — the celebrated black rice, packed with anthocyanins
• Maapilai Samba Flakes 250g — traditionally known as the ‘bridegroom’s rice’, high in energy and stamina

✨ Why Heritage Rice Flakes?

• ✅ Naturally nutritious — higher fibre, minerals & antioxidants than polished white rice
• ✅ Low glycemic index — gentler on blood sugar levels
• ✅ No artificial processing — traditionally milled, naturally coloured
• ✅ Versatile — use for poha, idli, kozhukattai, payasam, or simply soak & eat
• ✅ A taste of Tamil heritage — varieties that are increasingly rare and hard to find

🍽️ How to Use

1. Rinse the flakes gently under water
2. Rest for 20–30 minutes until soft
3. Use as a base for upma, poha, payasam, idli batter, or eat with curd and jaggery

Each variety has its own unique taste — explore and find your family’s favourite!

🎁 Makes a Wonderful Gift

This combo is a thoughtful, meaningful gift for health-conscious friends and family — especially those who appreciate traditional Tamil food culture.

Sourced and packed with care in Salem by Ana Foods — keeping Tamil food traditions alive, one grain at a time.