The World’s New Superfood Grain — Red Jowar (Cholam/Solam) Flour!
Ana Foods Red Jowar Flour is made from Red Jowar (Sorghum / Cholam / Solam) — one of the top five healthiest grains in the world. Jowar has earned the title of the ‘new quinoa’ for its exceptional gluten-free properties and wide-ranging health benefits. Rich in fibre, protein, iron, and antioxidants, this ancient grain is a powerhouse of nutrition for the whole family. Available in 250g and 500g packs.
Ingredients
Red Jowar (Sorghum / Cholam / Solam) — 100% natural, no additives
Why Ana Foods Red Jowar Flour?
- Gluten-Free — ideal for gluten-sensitive individuals and those with celiac disease
- High in Fibre — supports digestion, gut health, and satiety
- Rich in Iron & Antioxidants — supports energy and immunity
- One of the World’s Top 5 Healthy Grains — the ‘new quinoa’
- Baby-Safe from 6 months — when fully cooked and introduced gradually
- No Preservatives or Additives
- Available in 250g & 500g
How to Use
- Porridge: Add 2 tsp of jowar flour to a glass of water, mix without lumps, and heat on low flame for 2–3 minutes. Add a pinch of salt or jaggery powder to taste.
- Roti / Chapati: Mix 50% jowar flour with 50% whole wheat flour for a nutritious multigrain roti. You can also add other millet flours for a multigrain blend.
- Dosa / Idli: Add jowar flour to fermented rice batter and rest for 20 minutes for an instant jowar dosa. Can also be added to idli batter.
- Baby Food: Cook into a thin porridge for babies 6 months+, sweeten with jaggery or dates.
Perfect For
- Babies from 6 months (as porridge)
- Gluten-sensitive individuals and those with celiac disease
- Weight management — high fibre keeps you full longer
- Diabetics seeking low-GI grain alternatives
- Health-conscious families switching from refined flours
Frequently Asked Questions
1. What is Red Jowar (Cholam)?
Red Jowar (Sorghum) is one of the world’s top five healthiest grains, known for its gluten-free properties, high fibre, and rich antioxidant content. It is widely cultivated in Tamil Nadu as Cholam or Solam.
2. Is it suitable for babies?
Yes, it is suitable for babies above 6 months when fully cooked and introduced gradually as a thin porridge.
3. Is it gluten-free?
Yes, jowar (sorghum) is naturally gluten-free.
4. What sizes are available?
Available in 250g and 500g packs. For bulk enquiries, contact info@anafoods.in.
5. How should it be stored?
Store in a cool, dry place in an airtight container away from direct sunlight.
| Quantity |
250g, 500g |
|---|