Ragi Pasta – Finger Millet Pasta 200g

Pasta with the Calcium Power of Ragi (Finger Millet)!

Ana Foods Ragi Pasta is a wholesome, maida-free pasta made from Ragi (Finger Millet) — one of the richest plant-based sources of calcium, containing more calcium gram-for-gram than milk. Ragi is celebrated for its bone-strengthening, iron-rich, and energy-sustaining properties, making this pasta an excellent choice for growing children, new mothers, and health-conscious adults. Each 200g pack includes a ready-to-use tastemaker masala.

Ingredients

Pasta: Finger Millet (Ragi) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water

Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt

Pack Contents: Pasta – 180g (approx.) + Tastemaker – 15g | Total: 200g

Why Ragi Pasta?

• No Maida — made with finger millet flour instead of refined flour
• Exceptionally Rich in Calcium — supports strong bones and teeth
• Natural Iron Source — boosts energy and supports healthy haemoglobin
• Great for Kids & New Mothers — traditionally recommended for bone health and postpartum recovery
• No Preservatives, No MSG, No Artificial Colours
• Vegan & Sun-Dried — naturally preserved for a 9-month shelf life
• Tastemaker included — no extra spices needed

How to Cook

1. Boil 180g of pasta in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes until fully cooked
2. Drain and rinse the pasta in plain water. Set aside
3. Fry vegetables of your choice with oil or butter until cooked
4. Add the tastemaker masala and mix well
5. Add the cooked pasta, toss together and serve hot

Perfect For

• Growing children who need calcium for bone development
• New and expecting mothers
• Elderly individuals supporting bone health
• Kids’ school lunchboxes
• Health-conscious families switching from maida pasta

Frequently Asked Questions

1. What is Ragi (Finger Millet)?
Ragi is one of the most calcium-rich plant foods available, containing more calcium than milk gram-for-gram. It is widely used in South Indian cooking for its bone-strengthening and energy-sustaining properties.

2. Does this pasta contain maida?
No, it is made with Ragi (finger millet) flour as the primary ingredient.

3. Is it good for kids?
Yes, ragi’s exceptional calcium content makes it ideal for growing children who need strong bones and teeth.

4. Is the tastemaker included?
Yes, each pack includes approximately 15g of tastemaker masala.

5. Is it vegan?
Yes, all ingredients are 100% plant-based.