Ragi millet semiya  in a white bowl with green leaves and a lemon on a wooden surface, branded 'Ana Foods'.
Semiya recipe ana foods salem
Ragi Semiya packaging with ingredients, preparation method, and nutritional information from Ana Foods.

Ragi or Finger Millet Semiya or Vermicelli (180g)

Rs. 70.00

Quantity: 1 PACK

1 PACK
Description

Anafoods Ragi Semiya, 100% Vegetarian.
Zero Maida, Backed, No preservatives added, and no artificial colors added.
Soak for 2 minutes and Cooks in 5 Minutes.
Best before 9 months from DOP.


Preparation:
Soak a pack of Ana Foods Semiya in 1L of water with 2 tsp of salt for 2 min(until the semiya becomes soft)
Drain the water and steam the soaked semiya or Vermicelli for 5 mins covered in a wet white clothΒ 


Sweet Semiya:
Add Jaggery powder & grated coconut to the semiya while it is hot and allow it to rest for 10 mins


Spicy Semiya:
Allow the steamed semiya to cool completely
Temper the semiya with mustard, dal, curry leaves, chilly, veggies, and salt


Ingredients:
Ragi flour,
Wheat Flour, Edible vegetable oil, Salt, Purified waterΒ 

Additional Information
Quantity

1 PACK