Ragi Ladoo – Handmade Finger Millet Ladoo | 12 Pieces | Ghee, Cashew, No Preservatives

Made by a Mom, with Love — The Way Ladoo Should Be 🤎

Ana Foods Ragi Ladoo is a handcrafted traditional sweet made the way your grandmother used to make it — with the finest ingredients, pure ghee, and a whole lot of love. Each box contains 12 perfectly shaped ladoos, made from roasted finger millet (ragi) flour, natural sugar, pure ghee, and crunchy cashews.

No shortcuts. No preservatives. No artificial flavours. Just honest, wholesome goodness in every bite.

🍚 Ingredients

Ragi (Finger Millet) Flour, Natural Sugar, Pure Ghee, Cashew

✨ Why You’ll Love These Ladoos

• ✅ Handmade with care — crafted in small batches for consistent quality
• ✅ Best ingredients sourced locally — supporting local farmers
• ✅ Gluten-free — suitable for gluten-sensitive individuals
• ✅ No preservatives or artificial flavours
• ✅ Rich in calcium & iron — the natural goodness of ragi
• ✅ 12 pieces per box — perfect for gifting or daily snacking

🌾 The Power of Ragi (Finger Millet)

Ragi is one of India’s most ancient and nutritious grains, celebrated for its exceptional calcium content (higher than milk, gram for gram), natural iron, and dietary fibre. It supports bone health, boosts energy, and is gentle on digestion — making these ladoos a guilt-free treat for the whole family.

🎁 Perfect For

• Kids’ after-school snacks
• Festive gifting — Diwali, Pongal, birthdays
• New mothers (ragi is traditionally given postpartum for strength)
• Health-conscious adults seeking a natural sweet
• Elders who love traditional homemade sweets

Storage

Store in a cool, dry place in an airtight container. Best consumed within the shelf life printed on the pack.

Allergen Information

Contains tree nuts (cashew) and dairy (ghee). Not suitable for those with nut or dairy allergies.

Frequently Asked Questions

1. Are these ladoos suitable for kids?
Yes! Ragi is excellent for growing children as it is rich in calcium and supports bone development. Suitable for children above 1 year.

2. Can new mothers eat ragi ladoo?
Absolutely. Ragi ladoo is a traditional postpartum food in South India, known to boost strength, support lactation, and replenish iron levels.

3. Do these contain refined sugar?
No, they are sweetened with natural sugar — no refined white sugar or artificial sweeteners.

4. Are they gluten-free?
Yes, ragi is naturally gluten-free, making these ladoos suitable for those with gluten sensitivity.

5. How long do they stay fresh?
Please refer to the best-before date printed on the packaging. Store in a cool, dry place for maximum freshness.