Panivaragu or Proso millet breakfast mix

Ingredients:

Pani varagu(Proso millet) Urad dal, Fenugreek

Preparation:

1. Take the required amount of Kuthiraivali Breakfast Mix and add curd/fermented idly batter to it and bring the batter to the required consistency.

2. Allow it to rest for 20 mins.

3. (Optional) Add onion, tomato, and vegetables of your choice to the batter and make your favorite paniyaram/dosa/uthappam

AGE RECOMMENDATION
6+ months

QUANTITY AVAILABLE
250g

For bulk enquiries, do connect by email at info@anafoods.in

SHELF LIFE
6 Months