The Golden Spice – Pure, Organic Turmeric Powder
Ana Foods Organic Turmeric Powder is made from fully grown, sun-dried turmeric fingers — carefully harvested, boiled, sun-dried for 5–7 days, and stone-ground to preserve maximum potency and colour. No chemicals, no artificial colour, no additives.
Turmeric is a staple of Indian kitchens and Ayurvedic tradition, valued for its deep golden colour and distinctive earthy flavour. Rich in curcumin — the active compound that gives turmeric its characteristic colour — along with iron, potassium, Vitamin C, manganese, and protein.
Why Ana Foods Organic Turmeric Powder?
- ✅ High Curcumin Content — the active compound responsible for turmeric’s deep golden colour
- ✅ Natural Colorant — rich golden colour with no artificial dyes
- ✅ Sun-Dried & Stone-Ground — traditional process for maximum potency
- ✅ No Chemicals, No Artificial Colour, No Additives
- ✅ Suitable from 6 months in small quantities as part of cooked food
- ✅ 6-month shelf life
How It’s Made
- Fully grown turmeric is harvested from the fields
- Harvested raw turmeric is cleaned and boiled
- Cooked fingers are sun-dried for 5–7 days until all moisture evaporates
- Dried turmeric skin is removed by polishing machinery
- Polished fingers are stone-ground fresh for maximum potency and colour
How to Use
- Cooking: Add to curries, dals, rice, soups, and marinades for colour and flavour
- Golden Milk: Mix ½ tsp with warm milk and honey for a traditional morning drink
- With Black Pepper: Traditionally combined with black pepper in Indian cooking
- Skincare: Commonly used as a natural face mask ingredient in traditional beauty routines
Frequently Asked Questions
1. What makes this turmeric powder organic?
It is grown and processed without chemicals, artificial colours, or additives — pure, natural turmeric from farm to pack.
2. What is curcumin?
Curcumin is the active compound in turmeric responsible for its characteristic deep golden colour and earthy flavour.
3. Why is turmeric paired with black pepper in Indian cooking?
Black pepper is traditionally combined with turmeric in Indian recipes — a pairing used for centuries in Ayurvedic cooking.
4. Is it suitable for babies?
Yes, suitable from 6 months and above in small quantities as part of cooked food.
5. How should it be stored?
Store in a cool, dry place in an airtight container away from direct sunlight. Best consumed within 6 months.
| Quantity |
250g, 500g |
|---|