Made by a Mom, with Love — The Protein Power of Naripayaru (Mothbean)!
Ana Foods Naripayaru Ladoo is a handcrafted traditional sweet made from Naripayaru (Mothbean / Moth Bean) — a protein-rich legume widely used in South Indian Ayurvedic cooking. Known for its high protein content, digestive benefits, and strength-giving properties, Naripayaru is a unique and nutritious base for these wholesome ladoos. Made with pure ghee, natural sugar, and crunchy cashews, each ladoo is shaped by hand with love and care. Each box contains 12 perfectly crafted ladoos.
No shortcuts. No preservatives. No artificial flavours. Just honest, wholesome goodness in every bite.
Ingredients
Naripayaru (Mothbean) Flour, Natural Sugar, Pure Ghee, Cashew
Why You’ll Love Naripayaru Ladoo
- Handmade with care — crafted in small batches for consistent quality
- Best ingredients sourced locally — supporting local farmers
- Gluten-free — suitable for gluten-sensitive individuals
- No preservatives or artificial flavours
- High in Protein — mothbean is one of the most protein-dense legumes
- Supports Digestion — traditionally known for digestive benefits
- 12 pieces per box — perfect for gifting or daily snacking
The Power of Naripayaru (Mothbean)
Naripayaru (Moth Bean) is a drought-resistant legume widely cultivated in India, prized in Ayurveda for its high protein, fibre, and mineral content. It is known to support strength, digestion, and overall vitality. These ladoos transform this humble legume into a delicious, ready-to-eat traditional sweet that the whole family can enjoy.
Perfect For
- Kids’ after-school snacks — protein-rich for growing children
- Festive gifting — Diwali, Pongal, birthdays
- Post-workout snack — natural protein boost
- Health-conscious adults seeking a unique, nutritious sweet
- Those following Ayurvedic dietary principles
Storage
Store in a cool, dry place in an airtight container. Best consumed within the shelf life printed on the pack.
Allergen Information
Contains tree nuts (cashew) and dairy (ghee). Not suitable for those with nut or dairy allergies.
Frequently Asked Questions
1. What is Naripayaru (Mothbean)?
Naripayaru (Moth Bean) is a protein-rich legume used in South Indian cooking and Ayurveda, known for its strength-giving, digestive, and nutritional properties.
2. Are these suitable for kids?
Yes! The high protein content makes these an excellent snack for growing children. Suitable for children above 1 year.
3. Do these contain refined sugar?
No, they are sweetened with natural sugar — no refined white sugar or artificial sweeteners.
4. Are they gluten-free?
Yes, mothbean flour is naturally gluten-free.
5. How long do they stay fresh?
Please refer to the best-before date printed on the packaging. Store in a cool, dry place for maximum freshness.
| Quantity |
1 Box |
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