Moringa Pasta – Drumstick Leaves Pasta 200g | No Maida, No Preservatives | Vegan

Pasta Packed with the Power of Moringa (Drumstick Leaves)!

Ana Foods Moringa Pasta is a nutritious, maida-free pasta enriched with Moringa (Murungai Keerai / Drumstick Leaves) — one of the most nutrient-dense superfoods in Ayurvedic tradition. Moringa is exceptionally rich in iron, calcium, Vitamin C, and antioxidants, making this pasta a powerhouse meal for growing kids and health-conscious adults alike. Each 200g pack includes a ready-to-use tastemaker masala for a quick, wholesome meal.

Ingredients

Pasta: Moringa (Drumstick Leaves) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water

Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt

Pack Contents: Pasta – 180g (approx.) + Tastemaker – 15g | Total: 200g

Why Moringa Pasta?

• No Maida — made with moringa-enriched flour instead of refined flour
• Superfood Moringa — one of the richest plant sources of iron, calcium & Vitamin C
• Boosts Immunity — moringa’s antioxidants support the body’s natural defences
• Great for Anaemia — high iron content supports healthy haemoglobin levels
• No Preservatives, No MSG, No Artificial Colours
• Vegan & Sun-Dried — naturally preserved for a 9-month shelf life
• Tastemaker included — no extra spices needed

How to Cook

1. Boil 180g of pasta in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes until fully cooked
2. Drain and rinse the pasta in plain water. Set aside
3. Fry vegetables of your choice with oil or butter until cooked
4. Add the tastemaker masala and mix well
5. Add the cooked pasta, toss together and serve hot

Perfect For

• Kids who need an iron and calcium boost
• Individuals managing anaemia or iron deficiency
• Immunity-boosting family meals
• Health-conscious individuals switching from maida pasta
• Postpartum nutrition for new mothers

Frequently Asked Questions

1. What is Moringa (Drumstick Leaves)?
Moringa (Murungai Keerai) is a superfood leaf widely used in South Indian cooking, known for its exceptional iron, calcium, and Vitamin C content.

2. Does this pasta contain maida?
No, it is made with moringa-enriched flour as the primary ingredient.

3. Is it good for iron deficiency?
Yes, moringa is one of the richest plant-based sources of iron, making this pasta a great dietary addition for those managing anaemia.

4. Is the tastemaker included?
Yes, each pack includes approximately 15g of tastemaker masala.

5. Is it vegan?
Yes, all ingredients are 100% plant-based.