Karuppu Kavuni Pasta 200g

Pasta Made from Tamil Nadu’s Royal Grain — Karuppu Kavuni!

Ana Foods Karuppu Kavuni Pasta is a truly unique pasta made from Karuppu Kavuni (Black Rice) — an ancient heritage grain from Tamil Nadu, once reserved exclusively for royalty. Karuppu Kavuni gets its striking dark colour from anthocyanins, powerful antioxidants that support heart health, immunity, and overall wellness. Each 200g pack includes a ready-to-use tastemaker masala for a quick, wholesome meal.

Ingredients

Pasta: Karuppu Kavuni (Black Rice) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water

Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt

Pack Contents: Pasta – 180g (approx.) + Tastemaker – 15g | Total: 200g

Why Karuppu Kavuni Pasta?

• No Maida — made with black rice flour instead of refined flour
• Rich in Anthocyanins — powerful antioxidants that give it its deep colour
• Heart-Healthy — black rice supports cardiovascular health
• Heritage Grain — an ancient Tamil Nadu variety with centuries of tradition
• No Preservatives, No MSG, No Artificial Colours
• Vegan & Sun-Dried — naturally preserved for a 9-month shelf life
• Tastemaker included — no extra spices needed

How to Cook

1. Boil 180g of pasta in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes until fully cooked
2. Drain and rinse the pasta in plain water. Set aside
3. Fry vegetables of your choice with oil or butter until cooked
4. Add the tastemaker masala and mix well
5. Add the cooked pasta, toss together and serve hot

Perfect For

• Heritage grain enthusiasts and food lovers
• Heart-conscious individuals
• Kids’ lunchboxes — the unique colour makes it fun and exciting!
• Health-conscious families switching from maida pasta
• Gifting — a unique, premium food gift

Frequently Asked Questions

1. What is Karuppu Kavuni (Black Rice)?
Karuppu Kavuni is an ancient heritage black rice variety from Tamil Nadu, historically reserved for royalty. It is rich in anthocyanins — powerful antioxidants that support heart health and immunity.

2. Does this pasta contain maida?
No, it is made with Karuppu Kavuni (black rice) flour as the primary ingredient.

3. Why is the pasta dark in colour?
The deep colour comes naturally from the anthocyanins in black rice — no artificial colours are added.

4. Is the tastemaker included?
Yes, each pack includes approximately 15g of tastemaker masala.

5. Is it vegan?
Yes, all ingredients are 100% plant-based.