Karuppu Kavuni Noodles 200g – Black Rice Noodles

Noodles from Tamil Nadu’s Royal Grain — Karuppu Kavuni Black Rice!

Ana Foods Karuppu Kavuni Noodles are made from Karuppu Kavuni (Black Rice) — an ancient heritage grain from Tamil Nadu, once reserved exclusively for royalty. Karuppu Kavuni gets its striking dark colour from anthocyanins — powerful antioxidants that support heart health, immunity, and overall wellness. These noodles are as visually stunning as they are nutritious. Each 200g pack includes a ready-to-use tastemaker masala.

Ingredients

Noodles: Karuppu Kavuni (Black Rice) Flour, Edible Vegetable Oil, Salt, Purified Water

Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt

Pack Contents: Noodles – 180g (approx.) + Tastemaker – 15g | Total: 200g

Why Karuppu Kavuni Noodles?

• No Maida — made with black rice flour instead of refined flour
• Rich in Anthocyanins — powerful antioxidants that give it its deep colour
• Heart-Healthy — supports cardiovascular health
• Heritage Grain — an ancient Tamil Nadu variety with centuries of tradition
• High in Fibre & Iron — supports digestion and energy
• No Preservatives, No MSG, No Artificial Colours
• Vegan & Sun-Dried — 9-month shelf life
• Tastemaker included

How to Cook

1. Boil 180g of noodles in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes
2. Drain and rinse in plain water. Set aside
3. Stir-fry vegetables of your choice with oil or butter
4. Add the tastemaker masala and mix well
5. Add the noodles, toss together and serve hot

Perfect For

• Heritage grain enthusiasts and food lovers
• Heart-conscious individuals
• Kids’ lunchboxes — the unique dark colour makes it exciting!
• Gifting — a unique, premium heritage food gift
• Health-conscious families switching from maida noodles

FAQ

1. What is Karuppu Kavuni (Black Rice)?
Karuppu Kavuni is an ancient heritage black rice variety from Tamil Nadu, historically reserved for royalty. It is rich in anthocyanins — powerful antioxidants that support heart health and immunity.

2. Does this contain maida?
No, it is made with Karuppu Kavuni (black rice) flour as the primary ingredient.

3. Why are the noodles dark in colour?
The deep colour comes naturally from the anthocyanins in black rice — no artificial colours are added.

4. Is the tastemaker included?
Yes, each pack includes approximately 15g of tastemaker masala.

5. Is it vegan?
Yes, all ingredients are 100% plant-based.