Kambu Pasta – Pearl Millet Pasta 200g | No Maida, No Preservatives | Vegan

Pasta with the Power of Kambu (Pearl Millet)!

Ana Foods Kambu Pasta brings together the ancient goodness of Pearl Millet (Kambu) with the fun of pasta — a wholesome, maida-free alternative your whole family will love. Kambu is one of Tamil Nadu’s most celebrated traditional grains, known for its cooling properties, high iron content, and exceptional fibre. Each 200g pack includes a ready-to-use tastemaker masala so dinner is on the table in minutes.

Ingredients

Pasta: Pearl Millet (Kambu) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water

Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt

Pack Contents: Pasta – 180g (approx.) + Tastemaker – 15g | Total: 200g

Why Kambu Pasta?

• No Maida — made with pearl millet flour instead of refined flour
• Rich in Iron — Kambu is one of the best plant-based sources of iron
• Naturally Cooling — traditionally consumed in summer to reduce body heat
• High in Fibre — keeps you full and supports healthy digestion
• No Preservatives, No MSG, No Artificial Colours
• Vegan & Sun-Dried — naturally preserved for a 9-month shelf life
• Tastemaker included — no extra spices needed

How to Cook

1. Boil 180g of pasta in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes until fully cooked
2. Drain and rinse the pasta in plain water. Set aside
3. Fry vegetables of your choice with oil or butter until cooked
4. Add the tastemaker masala and mix well
5. Add the cooked pasta, toss together and serve hot

Perfect For

• Kids’ school lunchboxes
• Quick family dinners
• Bachelors and working professionals
• Health-conscious individuals switching from maida pasta
• Summer meals — Kambu’s cooling properties make it ideal in hot weather

Frequently Asked Questions

1. What is Kambu (Pearl Millet)?
Kambu is a traditional millet widely grown in Tamil Nadu, known for its high iron content, cooling properties, and rich fibre. It is one of the most nutritious alternatives to refined grains.

2. Does this pasta contain maida?
No, it is made with Kambu (pearl millet) flour as the primary ingredient — a much healthier alternative to maida-based pasta.

3. Is the tastemaker included?
Yes, each pack includes approximately 15g of tastemaker masala ready to use.

4. Is it suitable for kids?
Yes, it is a great lunchbox option. The tastemaker is mildly spiced and kid-friendly.

5. Is it vegan?
Yes, all ingredients are 100% plant-based with no dairy or animal products.