Noodles with the Iron Power of Kambu (Pearl Millet)!
Ana Foods Kambu Noodles are wholesome, maida-free noodles made from Kambu (Pearl Millet) — one of Tamil Nadu’s most beloved traditional grains, known for its high iron content, natural cooling properties, and rich fibre. A healthier twist on your family’s favourite noodle dish, ready in minutes with the included tastemaker masala.
Ingredients
Noodles: Pearl Millet (Kambu) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water
Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt
Pack Contents: Noodles – 180g (approx.) + Tastemaker – 15g | Total: 200g
Why Kambu Noodles?
- No Maida — made with pearl millet flour instead of refined flour
- Rich in Iron — one of the best plant-based sources of iron
- Naturally Cooling — ideal for summer meals
- High in Fibre — supports digestion and keeps you full
- No Preservatives, No MSG, No Artificial Colours
- Vegan & Sun-Dried — 9-month shelf life
- Tastemaker included
How to Cook
- Boil 180g of noodles in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes
- Drain and rinse in plain water. Set aside
- Stir-fry vegetables of your choice with oil or butter
- Add the tastemaker masala and mix well
- Add the noodles, toss together and serve hot
Perfect For
- Kids’ school lunchboxes
- Quick family dinners
- Summer meals — Kambu’s cooling properties make it ideal in hot weather
- Iron-deficient individuals and those managing anaemia
FAQ
1. What makes Kambu noodles different from regular noodles?
They are made with pearl millet (Kambu) flour instead of maida, offering more iron, fibre, and natural cooling benefits.
2. Is the tastemaker included?
Yes, each pack includes approximately 15g of tastemaker masala.
3. Are they suitable for kids?
Yes, great for school lunchboxes. The tastemaker is mildly spiced and kid-friendly.
4. Is it vegan?
Yes, all ingredients are 100% plant-based.
5. How long does it take to cook?
Approximately 3 minutes in boiling water.
| Quantity |
1 PACK |
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