Paneer Rose Honey Gulkand – Rose Petal Preserve in Pure Honey | Cooling, No Refined Sugar

The Ancient Art of Gulkand — Now with Pure Honey

Ana Foods Paneer Rose Honey Gulkand is a traditional Ayurvedic preserve made from fragrant Paneer Rose petals slowly steeped in pure natural honey. Unlike conventional gulkand made with refined sugar, ours uses only honey as the preserving agent — making it a cleaner, more wholesome choice for your family.

Gulkand has been treasured in Indian Ayurveda for centuries for its remarkable cooling, digestive, and rejuvenating properties. One spoonful a day is all it takes to feel the difference.

Ingredients

Paneer Rose Petals, Pure Honey

Why Choose Ana Foods Paneer Rose Honey Gulkand?

• No refined sugar — sweetened only with pure natural honey
• Authentic Paneer Rose petals — known for their superior fragrance and potency
• Cooling effect — naturally reduces body heat, especially in summer
• No artificial colours, flavours, or preservatives
• Ayurvedic tradition — a time-tested wellness ritual

Ayurvedic Benefits of Gulkand

• Cooling: Reduces excess body heat and prevents heat-related issues
• Digestive: Soothes the stomach, reduces acidity, and supports healthy digestion
• Stress Relief: Rose petals are known for their calming effect on the mind
• Skin Health: Regular consumption promotes clear, glowing skin from within
• Energy: Natural sugars from honey provide a gentle energy boost

How to Use

• With warm milk: Stir 1-2 teaspoons into warm milk for a soothing bedtime drink
• As a spread: Spread on bread or roti for a fragrant, healthy treat
• In desserts: Add to kheer, ice cream, or shrikhand for a floral twist
• In paan: A classic pairing — use as a filling in betel leaf
• Straight from the spoon: 1-2 teaspoons daily as a wellness ritual

Storage

Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use. Refrigeration recommended in hot weather.

Frequently Asked Questions

1. What is Paneer Rose Gulkand?
Gulkand is a traditional Ayurvedic preserve made from rose petals. Paneer Rose (Rosa centifolia) is prized for its intense fragrance and medicinal properties.

2. Why is honey used instead of sugar?
Honey is a natural preservative with antibacterial properties and antioxidants, making this a healthier alternative to conventional sugar-based gulkand.

3. Who can consume this?
Suitable for adults and children above 1 year. Especially beneficial during summer for its cooling properties.

4. How much should I consume daily?
1-2 teaspoons per day is recommended for general wellness.

5. Does it help with acidity?
Yes, gulkand is traditionally used to soothe acidity and gastric discomfort.