Paneer Rose Honey Gulkand – Rose Petal Preserve in Pure Honey | No Refined Sugar

Paneer Rose Honey Gulkand – A Traditional Rose Petal Preserve

Ana Foods Paneer Rose Honey Gulkand is a traditional preserve made from fragrant Paneer Rose petals slowly steeped in pure natural honey. Unlike conventional gulkand made with refined sugar, ours uses only honey as the preserving agent — no refined sugar, no artificial colours, no preservatives.

Gulkand is a time-honoured preserve in Indian Ayurvedic tradition, enjoyed for its distinctive floral flavour and fragrance. A versatile ingredient used in milk, paan, desserts, and as a daily spread.

Ingredients

Paneer Rose Petals, Pure Honey

Why Choose Ana Foods Paneer Rose Honey Gulkand?

• ✅ No Refined Sugar — sweetened only with pure natural honey
• ✅ Authentic Paneer Rose Petals — known for their superior fragrance
• ✅ No Artificial Colours, Flavours, or Preservatives
• ✅ Traditional Ayurvedic Preserve — a time-honoured recipe
• ✅ Suitable for Adults & Children 1+

How to Use

• With warm milk: Stir 1–2 teaspoons into warm milk for a soothing bedtime drink
• As a spread: Spread on bread or roti for a fragrant, sweet treat
• In desserts: Add to kheer, ice cream, or shrikhand for a floral twist
• In paan: A classic pairing — use as a filling in betel leaf
• Straight from the spoon: 1–2 teaspoons daily as a traditional ritual

Storage

Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use. Refrigeration recommended in hot weather.

Frequently Asked Questions

1. What is Paneer Rose Gulkand?
Gulkand is a traditional Ayurvedic preserve made from rose petals. Paneer Rose (Rosa centifolia) is prized for its intense fragrance and is traditionally used in Indian cooking and wellness rituals.

2. Why is honey used instead of sugar?
Honey is used as a natural preserving agent, replacing refined sugar for a cleaner, more wholesome preserve.

3. Who can consume this?
Suitable for adults and children above 1 year.

4. How much should I consume daily?
1–2 teaspoons per day as part of your daily routine.

5. How is it traditionally used?
Gulkand is traditionally consumed with warm milk, in paan, or as a spread — a popular Ayurvedic practice enjoyed across India for centuries.