Ingredients:
Solar-dried groundnuts (peanuts)
Usage:
Ideal for everyday cooking, frying, sautéing, and traditional recipes. Suitable for deep frying due to its high smoke point and stable natural fats.
Shelf Life:
12 months
Age Recommendation:
Suitable for all ages
Description:
Ana Foods Cold Pressed Groundnut Oil is extracted from naturally solar-dried groundnuts using a traditional cold press (chekku) method — without heat or chemical refining. This preserves the oil’s natural flavour, aroma, and colour.
With a high smoke point, it is well-suited for deep frying, sautéing, and everyday Indian cooking. Free from additives, preservatives, and chemical refining — just pure groundnut oil the traditional way.
- ✅ 100% Pure Groundnut Oil — No Additives
- ✅ Cold Pressed (Chekku) — Traditional Extraction Method
- ✅ Unrefined — No Chemical Processing
- ✅ High Smoke Point — Suitable for Frying & High-Heat Cooking
- ✅ Natural Flavour & Aroma Retained
FAQ:
1. What is cold pressed groundnut oil?
It is groundnut oil extracted using a traditional chekku (cold press) method without heat or chemical refining, retaining the oil’s natural flavour and aroma.
2. Is it good for deep frying?
Yes, it has a high smoke point, making it suitable for deep frying and high-heat cooking.
3. Does it contain any additives or preservatives?
No, it is 100% pure groundnut oil with no additives or preservatives.
4. Can it be used daily?
Yes, it is suitable for everyday cooking and traditional Indian recipes.
5. How is it different from refined groundnut oil?
Cold pressed oil is extracted without chemical refining, so it retains its natural flavour and aroma. Refined oils undergo chemical processing which removes these natural properties.
| Quantity |
1L, 500ml |
|---|