Varagu or Kodo Millet is gluten-free, with a low glycemic index, and rich in minerals and vitamins.
It contains a high amount of lecithin that helps strengthen the nervous system
It controls blood sugar and cholesterol, thus making it an ideal food for diabetics
Bioactive compounds are powerful antioxidants that protect o
Varagu or Kodo Millet is gluten-free, with a low glycemic index, and rich in minerals and vitamins.
It contains a high amount of lecithin that helps strengthen the nervous system
It controls blood sugar and cholesterol, thus making it an ideal food for diabetics
Bioactive compounds are powerful antioxidants that protect our body from cancer, premature aging, and oxidative stress
100 grams of Varagu has around
8.3 g protein
65 g carbohydrates
1.4 g fat
5.2 g fiber
35 mg calcium
188 mg phosphorus
1.7 mg iron
15 mg thiamin
2 mg niacin
Directly from Farmers
No compromise in Product Quality
Safe for all age groups.
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