Ana Foods Jaggery or Gundu Vellam or Mandai Vellam or Gur is made via ancient techniques by crushing sugar cane and boiling the juice to more than 200 degrees Celsius in large, shallow, round bottom vessels.
Usage:
Ana Foods Jaggery or Gundu Vellam or Mandai Vellam or Gur is made via ancient techniques by crushing sugar cane and boiling the juice to more than 200 degrees Celsius in large, shallow, round bottom vessels.
Usage:
Benefits:
Manufacturing:
Age Recommendation: 1+ years
Shelf Life: 3 Months
For bulk inquiries, do connect on email info@anafoods.in
Directly from Farmers
No compromise in Product Quality
Safe for all age groups.
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